Hot Sushi Posts
How To: Make tuna sashimi and san bai zu sauce
In this innovative Japanese dish, the most popular on Uchi's menu, Chef Cole adds tuna and a sweet vinegar sauce to the classic pairing of apples and goat cheese. A drizzle of pumpkin seed oil and a few sprigs of microgreens bring all the flavors together. Make tuna sashimi and san bai zu sauce.
How To: Make a basic California roll
Ready to learn the most basic and popular American sushi roll. This clip show your how to make a Califronia roll.
How To: Make a California Roll uramaki
The most popular sushi dish and a favorite with the Japanese. California Rolls are the perfect introduction to the healthy fast food that's here to stay. Savor this California Roll Uramaki recipe. Make a California Roll uramaki.
How To: Make unagi nigiri (cooked eel)
Want something different for dinner? Then why not follow this simple guide in preparing Unagi Nigiri - a delicious cooked eel sushi dish. Taste this Unagi Nigiri recipe. Make unagi nigiri (cooked eel).
How To: Prepare California spring rolls
These California spring rolls are fast, beautiful, and perfect for the summer, when you just don’t want go anywhere near the stove. These rice paper wrappers are found in any store that sells dry Asian noodles, which is every large grocery store. You’ve never seen them because you’ve never looked for them; they’re on the bottom shelf. You will need spring roll wrappers (aka rice paper rolls), imitation crab (flake style), avocado, cabbage and red leaf lettuce.
How To: Make salmon nigiri
Raw fish and rice? Believe me it's good. Follow our simple clip telling you the authentic Japanese way to make this sushi favorite. Relish our salmon nigiri recipe. Make salmon nigiri.
How To: Prepare sashimi salmon, tuna, and yellowtail
An expert led tutorial in preparing sashimi using tuna, salmon, and halibut fish. Experience this How to Prepare Sashimi - Salmon, Tuna & Yellowtail video. Prepare sashimi salmon, tuna, and yellowtail.
How To: Make a fancy maki sushi
Let's try summer time decorative rolls, a crab, a yacht, and a flower. Make a fancy maki sushi.
How To: Make incredible tuna sushi
Watch this instructional video to learn how to make incredible tuna sushi. All you need is rice, wasabi, and tuna. Although the chef makes the sushi with tuna, you can use any fish you would like. Sushi is a Japanese dish.
How To: Make nigiri (hand-pressed sushi)
Sushi Monsters.com pairs up with Shiki Restaurant and Chef Ken Yamamoto in Seattle to teach you how to make nigiri sushi. Sushi is a Japanese dish.
How To: Make tuna sushi
Learn how to make tuna sushi really fast. First you slice the tuna. Then, wash your hands, make a rice ball, add a smidgen of wasabi, and place the sliced fish on the rice ball. That's it.
How To: Eat sushi properly
Here's another video on how to eat sushi properly. This video is brought to you by the experts at Videojug. Eat sushi properly.
How To: Make Japanese maki
This is a healthy and easy recipe. Ingredients include seaweed, wabasi, cucumber, avocado, precooked rice and salmon. The ingredients should be purchased at a Japanese specialty store.
How To: Make sushi rolls
Mary Jose shows us how to make California rolls. Sushi is popular and this is one of the more popular dishes. The ingredients you will need are seaweed, rice, cucumber, green mustard (which is better known as wasabi) and salmon. The ingredients should be purchased at a Japanese specialty store. Enjoy.
How To: Make Korean gimbap sushi
Korean cuisine is largely rice-based, like many other Asian cuisines. One distinguishing characteristic, though, is the profusion of side dishes present in Korean cooking. In this Korean food video series, learn how to make an easy recipe for gimbap, a dish almost like sushi—except that it often does not have a raw fish component. Our expert will show you step-by-step how to put this recipe together, including a list of ingredients, rice cooking tips, how to steam the spinach, how to cook the...
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