The most popular sushi dish and a favorite with the Japanese. California Rolls are the perfect introduction to the healthy fast food that's here to stay. Savor this California Roll Uramaki recipe.
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How To:
Make a Sunset Blvd. sushi roll
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Make a Hawaiian sushi roll
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Make crunchy tempura flakes for sushi
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Make spicy salmon maki sushi rolls
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Make spicy octopus sushi
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Cut fish for sashimi
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Make a New York sushi roll
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Cut cucumbers for use in sushi
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Make a crunchy shrimp sushi roll
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Make a sake maki or salmon roll
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Cut tuna for sashimi
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Make nori (seaweed) crisps with Mark Bittman
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Make a dragon sushi roll
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Make uramaki (sushi rolls with rice on the outside)
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Prepare California Roll Sushi
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Make a Summer sushi roll
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Make ceviche with ponzu sauce
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Make a volcano sushi roll
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How To:
Make sweet shrimp nigiri
How To:
Make a Sunset Blvd. sushi roll
How To:
Make a Hawaiian sushi roll
How To:
Make crunchy tempura flakes for sushi
How To:
Make spicy salmon maki sushi rolls
How To:
Make spicy octopus sushi
How To:
Cut fish for sashimi
How To:
Make a New York sushi roll
How To:
Cut cucumbers for use in sushi
How To:
Make a crunchy shrimp sushi roll
How To:
Make a sake maki or salmon roll
How To:
Make uramaki (sushi rolls with rice on the outside)
How To:
Make nori (seaweed) crisps with Mark Bittman
How To:
Make a dragon sushi roll
How To:
Cut tuna for sashimi
How To:
Make a Summer sushi roll
How To:
Prepare California Roll Sushi
How To:
Make ceviche with ponzu sauce
How To:
Bake spicy scallop and avocado maki
How To:
Make sashimi naruto sushi
How To:
Make sweet shrimp nigiri
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