The most popular sushi dish and a favorite with the Japanese. California Rolls are the perfect introduction to the healthy fast food that's here to stay. Savor this California Roll Uramaki recipe.
Click through to watch this video on videojug.com
How To:
Make crunchy tempura flakes for sushi
How To:
Make a Hawaiian sushi roll
How To:
Cut cucumbers for use in sushi
How To:
Make Filipino lumpiang sariwa (fresh spring roll)
How To:
Make an Alaskan thunder sushi roll
How To:
Make a shrimp California roll
How To:
Make a blue roll sushi with honey and mango
How To:
Make a Valentine Sushi Roll
How To:
Cut fish for sashimi
How To:
Make spicy octopus sushi
How To:
Make a volcano sushi roll
How To:
Make spicy salmon maki sushi rolls
How To:
Make a Sunset Blvd. sushi roll
How To:
Make a Summer sushi roll
How To:
Make a sake maki or salmon roll
How To:
Make a New York sushi roll
How To:
Cut tuna for sashimi
How To:
Cut octopus for sushi
How To:
Make a crunchy shrimp sushi roll
How To:
Make ceviche with ponzu sauce
How To:
Make crunchy tempura flakes for sushi
How To:
Make a Hawaiian sushi roll
How To:
Cut cucumbers for use in sushi
How To:
Make Filipino lumpiang sariwa (fresh spring roll)
How To:
Make an Alaskan thunder sushi roll
How To:
Make a shrimp California roll
How To:
Make a blue roll sushi with honey and mango
How To:
Make a Valentine Sushi Roll
How To:
Cut fish for sashimi
How To:
Make a volcano sushi roll
How To:
Make spicy octopus sushi
How To:
Make spicy salmon maki sushi rolls
How To:
Make a Summer sushi roll
How To:
Make a Sunset Blvd. sushi roll
How To:
Make a sake maki or salmon roll
How To:
Make a New York sushi roll
How To:
Cut tuna for sashimi
How To:
Cut octopus for sushi
How To:
Make a crunchy shrimp sushi roll
How To:
Make ceviche with ponzu sauce
Be the First to Comment
Share Your Thoughts