Yummmmy. Obama's finely shaped head sure makes one hell of a sushi roll.
Master chef Ken Kawasumi created this finely crafted American platter at the Tokyo Sushi Academy. The Barack Roll certainly stands out, with its black sesame hair, fish paste teeth, and small ground shrimp for our fine president's skin.
I'm also digging the smiley faces:
Start small. Make your own sushi now.
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How To:
Make crunchy tempura flakes for sushi
How To:
Make a volcano sushi roll
How To:
Make nori (seaweed) crisps with Mark Bittman
How To:
Make a Hawaiian sushi roll
How To:
Make spicy salmon maki sushi rolls
How To:
Cut cucumbers for use in sushi
How To:
Cut tuna for sashimi
How To:
Prepare sashimi salmon, tuna, and yellowtail
How To:
Make a Summer sushi roll
How To:
Make a Sunset Blvd. sushi roll
How To:
Make uramaki (sushi rolls with rice on the outside)
News:
Learn to Spell With S-U-S-H-I
How To:
Make a dragon sushi roll
News:
This Dog is Teaching Our Japanese Brethren to Cook
How To:
Make a blue roll sushi with honey and mango
How To:
Make a spider roll
How To:
Make a fancy maki sushi
How To:
Cut fish for sashimi
How To:
Make a New York sushi roll
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Make salmon sushi
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