How To: Make Korean Sushi (Kimbap)

How to Make Korean Sushi (Kimbap)

Rice, 1 bag of seaweed, 2 eggs, 1 carrot, 1 cucumber, 1 yellow radish, beef, cooking oil, sesame oil, sesame, salt, bamboo roller, vinegar.

Add rice to cooking pot & rinse. Water should be up to your knuckles. Boil the rice, cook eggs, lower the heat on rice, flip eggs around. Cut vegetables in long strips, then prep vegetables. Add cucumber to salt & water then lightly cook, stir the rice. Then cook Beef--add salt & pepper, cook on high. Finish the rice, then add the vinegar, sugar, salt, sesame oil, sesame, salt, then mix. Strain the cucumbers, then cut the eggs into strips. Then roll the Kimbob seaweed on the bamboo sheet, add the contents to it. Seal the ends with water, and enjoy the food.