How To: Bake spicy scallop and avocado maki

Bake spicy scallop and avocado maki

What is maki? Maki is a classic Japanese dish consisting of sushi and raw vegetables, wrapped in seaweed. Sounds good, right? Well, this spicy, baked scallop and avocado maki sushi is sure to be the best maki you've ever tasted. Try it out.

This funky-looking maki roll is nothing like you've tasted before! Kin Chan of Fish Market Sushi Bar starts with a basic avocado roll. The roll is then mounded and baked with a salad of scallops and crab sticks mixed with Japanese mayonnaise and spicy sriracha. Each piece of the roll is a massive mouthful of spicy scallop goodness. Keep napkins ready.

INGREDIENTS:

Makes 2 maki rolls

* 10 medium bay scallops (Nantucket Bay recommended): if frozen, defrost & pat dry thoroughly with paper towel
* 2 crab sticks, shredded
* ¼ cup Japanese mayonnaise mixed with 1 tbsp sriracha hot chili sauce
* 1 tbsp scallions, thinly sliced
* 2 half-sheet pieces of nori (dried seaweed)
* 1 cup cooked sushi rice
* 1 tsp toasted white sesame seeds
* 1 avocado, cut into 12 slices
* non-stick cooking spray

Additional Ingredients

* wasabi paste
* pickled ginger
* soy sauce

Special Equipment

* bamboo sushi mat wrapped in plastic film
* bowl of ice water for hands
* baking sheet
* foil

Bake spicy scallop and avocado maki

Bake spicy scallop and avocado maki Click through to watch this video on how2heroes.com

Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more.

Buy Now (97% off) >

Our Best Phone Hacks

Gadget Hacks' tips — delivered daily.

Be the First to Comment

Share Your Thoughts

  • Hot
  • Latest