Chef Desireé and the kids make sushi rolls out of rice, nori seaweed paper, crab, cucumber, cilantro, and avocado. This video cooking tutorial will teach you how to easily prepare sushi at home. It's so easy, and is even a kid-friendly cooking project.
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How To:
Make crunchy tempura flakes for sushi
How To:
Make a New York sushi roll
How To:
Make a Hawaiian sushi roll
How To:
Cut cucumbers for use in sushi
How To:
Make spicy octopus sushi
How To:
Make a volcano sushi roll
How To:
Make spicy salmon maki sushi rolls
How To:
Cut octopus for sushi
How To:
Make a sake maki or salmon roll
How To:
Make a spider sushi roll
How To:
Make a California-style sushi roll
How To:
Make salmon sushi
How To:
Make a spider rainbow sushi roll
How To:
Cut fish for sashimi
How To:
Bake spicy scallop and avocado maki
How To:
Make a dragon sushi roll
How To:
Cut tuna for sashimi
How To:
Make nori (seaweed) crisps with Mark Bittman
How To:
Prepare, roll, and cut a vegetable sushi roll
How To:
Make a crunchy shrimp sushi roll
How To:
Make crunchy tempura flakes for sushi
How To:
Make a New York sushi roll
How To:
Make a Hawaiian sushi roll
How To:
Cut cucumbers for use in sushi
How To:
Make spicy octopus sushi
How To:
Make a volcano sushi roll
How To:
Make spicy salmon maki sushi rolls
How To:
Cut octopus for sushi
How To:
Make a California-style sushi roll
How To:
Make a spider sushi roll
How To:
Make a sake maki or salmon roll
How To:
Make salmon sushi
How To:
Make a spider rainbow sushi roll
How To:
Cut fish for sashimi
How To:
Bake spicy scallop and avocado maki
How To:
Make a dragon sushi roll
How To:
Make nori (seaweed) crisps with Mark Bittman
How To:
Prepare, roll, and cut a vegetable sushi roll
How To:
Cut tuna for sashimi
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