Korean cuisine is largely rice-based, like many other Asian cuisines. One distinguishing characteristic, though, is the profusion of side dishes present in Korean cooking. In this Korean food video series, learn how to make an easy recipe for gimbap, a dish almost like sushi—except that it often does not have a raw fish component. Our expert will show you step-by-step how to put this recipe together, including a list of ingredients, rice cooking tips, how to steam the spinach, how to cook the beef (bulgogi), how to slice vegetable ingredients, how to pack the nori, and how to roll and cut the gimbap dish. Enjoy a great snack or side dish: learn how to make this classic Korean recipe today!
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