Vraymond02 shows how to make crunchy tempura flakes. Start by peeping a pan that will be used for draining. Mix your wet ingredients together, then put flour, water, and egg whites together to form your batter. Strain your batter, then heat your oil on high heat. Pour your batter slowly into the oil; drain when you're done. It should be crispy when done. If it's poured too fast or too much is poured at once it will bake a big dough ball that won't be right. Break the pieces up, wait 5-10 minu...
This video explains how to cut cucumbers when you're using them in sushi. Begin by peeling the cucumber. Cut off both the ends then cut it right down the middle so you have two pieces. Hold the cucumber in one hand and skin it with the other hand. This is to be done in one, long, slow, rotating motion. The knife needs to be moving up and down the whole time while you are cutting extremely thin. This requires a lot of patience and time. It is very important to not rush through this. When you g...
Are you tired of paying the high price of take-out sushi? If you wish that you could save on eating out and want to learn how to make your own Hawaiian rolls then this is the video for you! A Hawaiian roll is like a California roll but with a twist; it's star ingredients are shrimp and mango. Wow! your guests or even your family by learning a few quick tricks on ,how you can make these easy rolls at home.
What is maki? Maki is a classic Japanese dish consisting of sushi and raw vegetables, wrapped in seaweed. Sounds good, right? Well, this spicy, baked scallop and avocado maki sushi is sure to be the best maki you've ever tasted. Try it out.
This video is for those of you who know what sashimi is and want to make it. To cut fish for sashimi, you have to cut the fish at a right angle to the veins of the fish. Now go and make some sashimi.
Maki is a great Japanese sushi dish consisting of sushi and raw vegetables, wrapped in seaweed. Well, if you want to make your own maki at home, learn from a professional, like in this video. He'll teach you how to make the perfect spicy salmon maki sushi roll.
This video shows you how to make a crunchy shrimp sushi roll. The first step is to roll out the rise of a stick roller. You then lay seaweed down over the rice and add the type of meat of your choice to the roll. You then use the roller to compress all of the content together correctly. You then cut the roll into 16 identical pieces to complete the procedure. This instructor has many other videos on similar ways to make this type of sushi.
In this how-to video, you will learn how to make Spicy Octopus Sushi. You will need nori, rice, masago, scallions, spicy sauce, tempura flakes, wasabi, lettuce, avocado, octopus, a table spoon and a mixing bowl. You will first roll up two balls of sushi rice into 1 1/2 inches in diameter. Wrap the balls with a third of a 1/2 sheet of nori. Close the ends with some rice to make the ends stick. Grab a small mixing container and spoon and add a small palm full of tempura to it. Add a few pinches...
This video shows you how to make sweet shrimp nigiri. The instruct notes in text that the longest part of the process is just removing the heads and shell. The first step is to twist off the heads and dip them in the baking mix. He then deep fries the heads while he begins to buttery fly cut the back of the raw shrimp. He then makes balls of rice to lay the sliced raw shrimp on. The plate is completed by removing the cooked heads and laying them next to the sweet shrimp on rice.
Are you tired of making the same old thing for dinner every night? You could make some very exotic Japanese restaurant inspired Octopus Sushi. A Japanese chef shows viewers how to take a whole octopus and cut it into pieces perfect for adding to your sushi rolls. Octopus in this recipe is served raw and cold but you can cook up your octopus if you would like. Many people eat cooked octopus and it would be quite an exciting Monday night dinner.
Box sushi, or hako sushi, is sushi pressed into the shape of a box. Master Chef Andy Matsuda, founder of the Sushi Chef Institute in Los Angeles, shows us how to make both shrimp and salmon varieties of hako sushi. Make box sushi or hako sushi.
Vegetables sushi rolls are a very healthy and delicious alternative to a lot of the trans fat food we eat today. It has this delicious fresh crunch to it which makes you crave it even more. Follow along in these five cooking how-to videos to learn how to prepare, roll and cut a vegetable sushi roll. Learn how to cook the rice and mushrooms for your roll. The preparation of the sushi rice is a critical process because the rice gives the sushi its subtle texture and flavor.
As fervent sushi lovers, we can tell you right now that sushi is extremely expensive at any restaurant you go to. A single roll can cost you up to $20 (and much more at higher end restuarants), and while they're good that's a lot to pay for such little product.
An anonymous sushi chef explains how to make a Volcano Roll. First, he pats down a thin layer of rice over the sliced seaweed. Then, he spreads toasted sesame seeds all over the rice. A layer of salmon is then applied. He then spreads salmon eggs and scallions all over the salmon. Some tempura flakes go over the layer of salmon fish as well. He rolls the entire thing up very tightly to make sure it does not fall apart when eaten. He then deep-fries the entire roll and slices it into even piec...
This video explains how to make a New York roll. First of all spread rice onto the half sheet of nori and spread the toasted sesame seeds. Then add nigir slices of salmon belly, two pieces of Yellow Thailand, two pieces of seared sesame tuna. Then use a frying pan with oil to sear all four sides and then add sesame seeds on each side. Roll it up and tap each ends after that apply a thick layer of tempura flakes on the top of the roll and then roll the roll with a plastic wrap over it. To mold...
Nori is the Japanese term for seaweed, in particular the pressed and salted kind that you can find at most Asian supermarkets. Many nori fans eat the stuff as they would chips, since nori is slightly crunchy, slightly salty, and quite addicting. But nori is exponentially healthier than your typical Lay's salt and vinegar chips.
This video demonstrates how dragon sushi rolls are made. Rice is pressed onto a rectangular sushi wrapper. The wrapper is then turned upside down, and fillings are spread onto the other side of the wrapper. The roll is wrapped so that the rice is on the outside. Pieces of seafood are placed on top of the roll and it is garnished with flat strips of vegetable. The roll is covered with plastic wrap and then pressed into place. With the plastic wrap still on, it is sliced into pieces and pressed...
Learn how to make a delicious Alaskan Sushi Roll with this easy to follow, step by step video. Starting with tasty sticky rice, bring out the various flavors of the different ingredients with an elegant design that anyone can do from the comfort of their own home. The upbeat music will keep anyone entertained as the focus is on the preparation with each ingredient identified as it placed in the assembly. This charming video will help anyone create a striking, tasty treat that's sure to impress!
Do you love sushi? Do you love making sushi? Look no further. Try making the "Sunset Blvd." sushi roll with help from this tutorial. The Sunset Blvd. sushi roll includes shrimp tempura, crunchy crab mix and sweet and spicy sauce. Yum!
In this video, we're instructed in the art of a Valentine sushi roll, a perfect little gift that's easy to prepare, and sweet even in non-Valentine's Day circumstances.
Are you a lover of sushi? Make your own sushi at home with help from this excellent video from Sushi Vids. Learn how to make and roll the perfect California Roll. Get the step by step instructions you're looking for on how to make this delectible treat right here in this free tutorial.
You can make your own California rolls at home! California rolls are very similar to a sushi roll and are typically made inside out. This video from Panlasang Pinoy is a perfect example of a typical California roll that you can find at an upscale Japanese sushi bar.
This recipe takes 2 hours to prepare and cook. You will need red mullet, salt, pepper, olive oil, round rice, water, vinegar, sugar, preserved tomatoes, black olives, shallots, garlic clove, red pepper, yellow pepper, fresh ginger, curry, anchovy, parsley, and pine nuts. Make red mullet sushi in black olive emulsion.
Watch this video to learn how to make a quick sake maki or salmon roll.
Want something different for dinner? Then why not follow this simple guide in preparing Unagi Nigiri - a delicious cooked eel sushi dish. Taste this Unagi Nigiri recipe. Make unagi nigiri (cooked eel).
Some hate the idea of sashimi, but others love it. If you love sushi, this is the dish for you. It's a Japanese meal of bite-sized raw fish, usually eaten with soy sauce and horseradish paste. And sashimi can be a very simple dish to create, but there are important things to learn about cutting the fish fillet, so check out these tips.
Rice, 1 bag of seaweed, 2 eggs, 1 carrot, 1 cucumber, 1 yellow radish, beef, cooking oil, sesame oil, sesame, salt, bamboo roller, vinegar.
The dynamite sushi roll, also known as a spicy tuna roll, is a delicious dish. This video tutorial from Sushi Sushi shows how to make a sushi roll with crab salad, avocado, and cucumber, topped with spiced ahi tuna.
Watch and listen to Chef Le Miu, as he shows you how easy it can be to make sushi. Get a sushi rolling mat, lay down a piece of seaweed, then rice, a smidgen of wasabi, and some sliced tuna.
Learn the quickest and best technique for cutting and plating a sushi roll.
This Japanese sushi dish has fish and fruit, all complemented by a red wine and vinegar sauce. Yummy. Make ceviche with ponzu sauce.
In this innovative Japanese dish, the most popular on Uchi's menu, Chef Cole adds tuna and a sweet vinegar sauce to the classic pairing of apples and goat cheese. A drizzle of pumpkin seed oil and a few sprigs of microgreens bring all the flavors together. Make tuna sashimi and san bai zu sauce.
Mary Jose shows us how to make California rolls. Sushi is popular and this is one of the more popular dishes. The ingredients you will need are seaweed, rice, cucumber, green mustard (which is better known as wasabi) and salmon. The ingredients should be purchased at a Japanese specialty store. Enjoy.
If you're a vegetarian, you know that it's very difficult to find a good vegetarian dish at most restaurants. True, most restaurants offer vegetarian options, but it's hard to find a vegetarian dish that's actually delicious and a hit with your taste buds.
Are you a connoisseur of sushi? Then you know that the best sushi is fresh sushi. While you could go sit at a sushi bar and order your favorite tuna sashimi, you can just as easily make your own at home.
The last time you ate sushi, how exactly did you eat it? Did you hold the piece of sushi between your chopsticks and then dip it in a concoction of soy sauce and wasabi? We know lots of Americanized Japanese restaurants serve their sushi this way these days, but all of this is wrong.
Apartment Therapy's The Kitchn posts an A to Z guide on making sushi at home. Classification of sushi, the rice, the tools, and your fillings: click through.
Attention sushi enthusiasts! The natsu maki, also known as "the summer roll" is refreshing and easy to make for sushi beginners. This roll is a great addition to the menu for those who are trying to make the transition to raw. What's inside this delicious roll? Cucumber, avocado and crabstick... essentially a California roll. Half seared and half raw salmon tops this roll, as well as lemon juice and kewpie mayo to make for a perfectly delicious meal.
Rice seems like an easy task, right? But it depends on what you're using it for. Rice for sushi is totally different than just plain, ordinary rice. Watch this video recipe to see how to prepare sushi rice the right way.
Love sushi but have no idea on how to make it? Watch this quick instructional video and learn how to make mouth watering salmon sushi. Its simple to make and takes a few ingredients with salmon and white rice being the main ingredients you will quickly be able to create this sushi. Learn the right way of cutting the salmon for the perfect sushi and learn the techniques it takes to accomplish making a salmon sushi roll that will make you look like a pro.