This video demonstrates how dragon sushi rolls are made. Rice is pressed onto a rectangular sushi wrapper. The wrapper is then turned upside down, and fillings are spread onto the other side of the wrapper. The roll is wrapped so that the rice is on the outside. Pieces of seafood are placed on top of the roll and it is garnished with flat strips of vegetable. The roll is covered with plastic wrap and then pressed into place. With the plastic wrap still on, it is sliced into pieces and pressed again. The plastic wrap is removed and the dragon sushi rolls are arranged on a platter in the shape of a dragon and drizzled with sauce and toppings. This video is for someone who is very familiar with sushi making and the ingredients used, as there are no verbal instructions.