No matter what type of sushi you like, every sushi has that sticky rice. In this video, Chef Le Miu shows you how to make sushi rice, starting with washing Japanese rice (not America rice) to adding sushi vinegar. This video is a must for anyone who wants to cook their own sushi.
How To:
Make a crunchy shrimp sushi roll
How To:
Make a New York sushi roll
How To:
Make crunchy tempura flakes for sushi
How To:
Make a Hawaiian sushi roll
How To:
Make a volcano sushi roll
How To:
Make spicy salmon maki sushi rolls
How To:
Make Spicy Tuna Sushi Rolls (Dynamite Rolls)
How To:
Make nori (seaweed) crisps with Mark Bittman
How To:
Make Filipino lumpiang sariwa (fresh spring roll)
How To:
Make a spider sushi roll
How To:
Make sweet shrimp nigiri
How To:
Cut tuna for sashimi
How To:
Make sushi
How To:
Prepare California spring rolls
How To:
Cut fish for sashimi
How To:
Cut cucumbers for use in sushi
How To:
Make a California-style sushi roll
How To:
Make Kappa Maki sushi
How To:
Bake spicy scallop and avocado maki
How To:
Make salmon sushi
How To:
Make a crunchy shrimp sushi roll
How To:
Make a New York sushi roll
How To:
Make crunchy tempura flakes for sushi
How To:
Make a Hawaiian sushi roll
How To:
Make a volcano sushi roll
How To:
Make spicy salmon maki sushi rolls
How To:
Make Spicy Tuna Sushi Rolls (Dynamite Rolls)
How To:
Make nori (seaweed) crisps with Mark Bittman
How To:
Make Filipino lumpiang sariwa (fresh spring roll)
How To:
Make a spider sushi roll
How To:
Make sweet shrimp nigiri
How To:
Cut tuna for sashimi
How To:
Make sushi
How To:
Prepare California spring rolls
How To:
Cut fish for sashimi
How To:
Make a California-style sushi roll
How To:
Cut cucumbers for use in sushi
How To:
Make Kappa Maki sushi
How To:
Bake spicy scallop and avocado maki
How To:
Make salmon sushi
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