No matter what type of sushi you like, every sushi has that sticky rice. In this video, Chef Le Miu shows you how to make sushi rice, starting with washing Japanese rice (not America rice) to adding sushi vinegar. This video is a must for anyone who wants to cook their own sushi.
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Make crunchy tempura flakes for sushi
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Make a volcano sushi roll
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Make nori (seaweed) crisps with Mark Bittman
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Make a Hawaiian sushi roll
How To:
Make spicy salmon maki sushi rolls
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Cut cucumbers for use in sushi
How To:
Cut tuna for sashimi
How To:
Prepare sashimi salmon, tuna, and yellowtail
How To:
Make a Summer sushi roll
How To:
Make a Sunset Blvd. sushi roll
How To:
Make a dragon sushi roll
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This Dog is Teaching Our Japanese Brethren to Cook
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Make a blue roll sushi with honey and mango
How To:
Make a fancy maki sushi
How To:
Make a spider roll
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Learn to Spell With S-U-S-H-I
How To:
Make uramaki (sushi rolls with rice on the outside)
How To:
Cut fish for sashimi
How To:
Make a New York sushi roll
How To:
Make ceviche with ponzu sauce
How To:
Make crunchy tempura flakes for sushi
How To:
Make a volcano sushi roll
How To:
Make nori (seaweed) crisps with Mark Bittman
How To:
Make a Hawaiian sushi roll
How To:
Make spicy salmon maki sushi rolls
How To:
Cut cucumbers for use in sushi
How To:
Cut tuna for sashimi
How To:
Prepare sashimi salmon, tuna, and yellowtail
How To:
Make a Summer sushi roll
How To:
Make a Sunset Blvd. sushi roll
How To:
Make uramaki (sushi rolls with rice on the outside)
News:
Learn to Spell With S-U-S-H-I
How To:
Make a dragon sushi roll
News:
This Dog is Teaching Our Japanese Brethren to Cook
How To:
Make a blue roll sushi with honey and mango
How To:
Make a spider roll
How To:
Make a fancy maki sushi
How To:
Cut fish for sashimi
How To:
Make a New York sushi roll
How To:
Make salmon sushi
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