No matter what type of sushi you like, every sushi has that sticky rice. In this video, Chef Le Miu shows you how to make sushi rice, starting with washing Japanese rice (not America rice) to adding sushi vinegar. This video is a must for anyone who wants to cook their own sushi.
How To:
Make crunchy tempura flakes for sushi
How To:
Make a crunchy shrimp sushi roll
How To:
Make a sake maki or salmon roll
How To:
Eat sushi the traditional way
How To:
Make a Hawaiian sushi roll
How To:
Make spicy salmon maki sushi rolls
How To:
Make a volcano sushi roll
How To:
Make bento (Japanese boxed lunch)
How To:
Make Japanese maki
How To:
Make Spicy Tuna Sushi Rolls (Dynamite Rolls)
How To:
Make a spider sushi roll
How To:
Make sweet shrimp nigiri
How To:
Make a New York sushi roll
How To:
Make Korean Sushi (Kimbap)
How To:
Make a Valentine Sushi Roll
How To:
Cut fish for sashimi
How To:
Make nori (seaweed) crisps with Mark Bittman
How To:
Make a Sunset Blvd. sushi roll
How To:
Make tuna roll with rice paper
How To:
Eat Sushi the Way the Japanese Do
How To:
Make crunchy tempura flakes for sushi
How To:
Make a crunchy shrimp sushi roll
How To:
Make a sake maki or salmon roll
How To:
Eat sushi the traditional way
How To:
Make a Hawaiian sushi roll
How To:
Make spicy salmon maki sushi rolls
How To:
Make a volcano sushi roll
How To:
Make bento (Japanese boxed lunch)
How To:
Make Japanese maki
How To:
Make Spicy Tuna Sushi Rolls (Dynamite Rolls)
How To:
Make a spider sushi roll
How To:
Make sweet shrimp nigiri
How To:
Make a New York sushi roll
How To:
Make Korean Sushi (Kimbap)
How To:
Make a Valentine Sushi Roll
How To:
Cut fish for sashimi
How To:
Make nori (seaweed) crisps with Mark Bittman
How To:
Make a Sunset Blvd. sushi roll
How To:
Make tuna roll with rice paper
How To:
Eat Sushi the Way the Japanese Do
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