No matter what type of sushi you like, every sushi has that sticky rice. In this video, Chef Le Miu shows you how to make sushi rice, starting with washing Japanese rice (not America rice) to adding sushi vinegar. This video is a must for anyone who wants to cook their own sushi.
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Make nori (seaweed) crisps with Mark Bittman
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How To:
Make crunchy tempura flakes for sushi
How To:
Make a New York sushi roll
How To:
Make a Hawaiian sushi roll
How To:
Cut cucumbers for use in sushi
How To:
Make spicy octopus sushi
How To:
Make a volcano sushi roll
How To:
Make spicy salmon maki sushi rolls
How To:
Cut octopus for sushi
How To:
Make a California-style sushi roll
How To:
Make a spider sushi roll
How To:
Make a sake maki or salmon roll
How To:
Make salmon sushi
How To:
Make a spider rainbow sushi roll
How To:
Cut fish for sashimi
How To:
Bake spicy scallop and avocado maki
How To:
Make a dragon sushi roll
How To:
Make nori (seaweed) crisps with Mark Bittman
How To:
Prepare, roll, and cut a vegetable sushi roll
How To:
Cut tuna for sashimi
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