No matter what type of sushi you like, every sushi has that sticky rice. In this video, Chef Le Miu shows you how to make sushi rice, starting with washing Japanese rice (not America rice) to adding sushi vinegar. This video is a must for anyone who wants to cook their own sushi.
How To:
Make crunchy tempura flakes for sushi
How To:
Make Thai sushi with Kai
How To:
Make spicy salmon maki sushi rolls
News:
Eat Obama
How To:
Prepare, roll, and cut a vegetable sushi roll
How To:
Make a California-style sushi roll
How To:
Make a Valentine Sushi Roll
How To:
Make a Hawaiian sushi roll
How To:
Make a crunchy shrimp sushi roll
How To:
Make a volcano sushi roll
How To:
Cut cucumbers for use in sushi
How To:
Make Spicy Tuna Sushi Rolls (Dynamite Rolls)
How To:
Make a Sunset Blvd. sushi roll
How To:
Make a Summer sushi roll
How To:
Make a dragon sushi roll
How To:
Assemble nigiri and mako sushi for cheap
How To:
Make nori (seaweed) crisps with Mark Bittman
How To:
Cut fish for sashimi
How To:
Make a New York sushi roll
How To:
Prepare sashimi salmon, tuna, and yellowtail
How To:
Make crunchy tempura flakes for sushi
How To:
Make Thai sushi with Kai
How To:
Make spicy salmon maki sushi rolls
News:
Eat Obama
How To:
Prepare, roll, and cut a vegetable sushi roll
How To:
Make a California-style sushi roll
How To:
Make a Valentine Sushi Roll
How To:
Make a Hawaiian sushi roll
How To:
Make a crunchy shrimp sushi roll
How To:
Make a volcano sushi roll
How To:
Cut cucumbers for use in sushi
How To:
Make Spicy Tuna Sushi Rolls (Dynamite Rolls)
How To:
Make a Sunset Blvd. sushi roll
How To:
Make a Summer sushi roll
How To:
Assemble nigiri and mako sushi for cheap
How To:
Make a dragon sushi roll
How To:
Make nori (seaweed) crisps with Mark Bittman
How To:
Cut fish for sashimi
How To:
Make a New York sushi roll
How To:
Prepare sashimi salmon, tuna, and yellowtail
Be the First to Comment
Share Your Thoughts