No matter what type of sushi you like, every sushi has that sticky rice. In this video, Chef Le Miu shows you how to make sushi rice, starting with washing Japanese rice (not America rice) to adding sushi vinegar. This video is a must for anyone who wants to cook their own sushi.
How To:
Make crunchy tempura flakes for sushi
How To:
Make a Hawaiian sushi roll
How To:
Cut cucumbers for use in sushi
How To:
Make spicy salmon maki sushi rolls
How To:
Make a crunchy shrimp sushi roll
How To:
Make nori (seaweed) crisps with Mark Bittman
How To:
Bake spicy scallop and avocado maki
How To:
Make a spider sushi roll
How To:
Make unagi nigiri (cooked eel)
How To:
Make a volcano sushi roll
How To:
Make a Sunset Blvd. sushi roll
How To:
Cut fish for sashimi
How To:
Prepare sashimi salmon, tuna, and yellowtail
How To:
Make a New York sushi roll
How To:
Make a dragon sushi roll
How To:
Make Spicy Tuna Sushi Rolls (Dynamite Rolls)
How To:
Make spicy octopus sushi
News:
This Dog is Teaching Our Japanese Brethren to Cook
How To:
Cut octopus for sushi
How To:
Make a sake maki or salmon roll
How To:
Make crunchy tempura flakes for sushi
How To:
Make a Hawaiian sushi roll
How To:
Cut cucumbers for use in sushi
How To:
Make spicy salmon maki sushi rolls
How To:
Make a crunchy shrimp sushi roll
How To:
Make nori (seaweed) crisps with Mark Bittman
How To:
Bake spicy scallop and avocado maki
How To:
Make a spider sushi roll
How To:
Make unagi nigiri (cooked eel)
How To:
Make a volcano sushi roll
How To:
Make a Sunset Blvd. sushi roll
How To:
Cut fish for sashimi
How To:
Prepare sashimi salmon, tuna, and yellowtail
How To:
Make a New York sushi roll
How To:
Make a dragon sushi roll
How To:
Make Spicy Tuna Sushi Rolls (Dynamite Rolls)
How To:
Make spicy octopus sushi
News:
This Dog is Teaching Our Japanese Brethren to Cook
How To:
Make a Summer sushi roll
How To:
Cut octopus for sushi
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