No matter what type of sushi you like, every sushi has that sticky rice. In this video, Chef Le Miu shows you how to make sushi rice, starting with washing Japanese rice (not America rice) to adding sushi vinegar. This video is a must for anyone who wants to cook their own sushi.
How To:
Make nori (seaweed) crisps with Mark Bittman
How To:
Make crunchy tempura flakes for sushi
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Make a Hawaiian sushi roll
How To:
Make spicy salmon maki sushi rolls
How To:
Make a Summer sushi roll
How To:
Cut fish for sashimi
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Make a crunchy shrimp sushi roll
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Make a Sunset Blvd. sushi roll
How To:
Make unagi nigiri (cooked eel)
How To:
Eat sushi the traditional way
How To:
Make a New York sushi roll
How To:
Cut tuna for sashimi
How To:
Make a dragon sushi roll
How To:
Make sweet shrimp nigiri
News:
This Dog is Teaching Our Japanese Brethren to Cook
How To:
Make ceviche with ponzu sauce
How To:
Make sushi rolls at home
How To:
Eat Sushi the Way the Japanese Do
How To:
Make sushi rolls
How To:
Make a volcano sushi roll
How To:
Make nori (seaweed) crisps with Mark Bittman
How To:
Make crunchy tempura flakes for sushi
How To:
Make a Hawaiian sushi roll
How To:
Make spicy salmon maki sushi rolls
How To:
Make a Summer sushi roll
How To:
Cut fish for sashimi
How To:
Make a crunchy shrimp sushi roll
How To:
Make a Sunset Blvd. sushi roll
How To:
Make unagi nigiri (cooked eel)
How To:
Eat sushi the traditional way
How To:
Make a New York sushi roll
How To:
Cut tuna for sashimi
How To:
Make a dragon sushi roll
How To:
Make sweet shrimp nigiri
News:
This Dog is Teaching Our Japanese Brethren to Cook
How To:
Eat Sushi the Way the Japanese Do
How To:
Make sushi rolls at home
How To:
Make ceviche with ponzu sauce
How To:
Make sushi rolls
How To:
Make a volcano sushi roll
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