No matter what type of sushi you like, every sushi has that sticky rice. In this video, Chef Le Miu shows you how to make sushi rice, starting with washing Japanese rice (not America rice) to adding sushi vinegar. This video is a must for anyone who wants to cook their own sushi.
How To:
Make crunchy tempura flakes for sushi
How To:
Make a Hawaiian sushi roll
How To:
Make spicy salmon maki sushi rolls
How To:
Make a Sunset Blvd. sushi roll
How To:
Cut and plate a sushi roll
How To:
Make a volcano sushi roll
How To:
Make a fancy maki sushi
How To:
Make a shrimp California roll
How To:
Cut tuna for sashimi
How To:
Cut cucumbers for use in sushi
How To:
Cut fish for sashimi
How To:
Make a crunchy shrimp sushi roll
How To:
Make a New York sushi roll
How To:
Make a sake maki or salmon roll
How To:
Make futomaki sushi & California rolls
How To:
Make spicy octopus sushi
How To:
Make nori (seaweed) crisps with Mark Bittman
How To:
Make Spicy Tuna Sushi Rolls (Dynamite Rolls)
How To:
Prepare California spring rolls
How To:
Prepare sashimi salmon, tuna, and yellowtail
How To:
Make crunchy tempura flakes for sushi
How To:
Make a Hawaiian sushi roll
How To:
Make spicy salmon maki sushi rolls
How To:
Make a Sunset Blvd. sushi roll
How To:
Cut and plate a sushi roll
How To:
Make a volcano sushi roll
How To:
Make a shrimp California roll
How To:
Make a fancy maki sushi
How To:
Cut tuna for sashimi
How To:
Cut cucumbers for use in sushi
How To:
Cut fish for sashimi
How To:
Make a crunchy shrimp sushi roll
How To:
Make a New York sushi roll
How To:
Make a sake maki or salmon roll
How To:
Make futomaki sushi & California rolls
How To:
Make nori (seaweed) crisps with Mark Bittman
How To:
Make a Summer sushi roll
How To:
Make Spicy Tuna Sushi Rolls (Dynamite Rolls)
How To:
Make spicy octopus sushi
How To:
Make Kappa Maki sushi
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