No matter what type of sushi you like, every sushi has that sticky rice. In this video, Chef Le Miu shows you how to make sushi rice, starting with washing Japanese rice (not America rice) to adding sushi vinegar. This video is a must for anyone who wants to cook their own sushi.
How To:
Cut cucumbers for use in sushi
How To:
Make a Hawaiian sushi roll
How To:
Bake spicy scallop and avocado maki
How To:
Make crunchy tempura flakes for sushi
How To:
Cut tuna for sashimi
How To:
Make spicy salmon maki sushi rolls
How To:
Make a crunchy shrimp sushi roll
How To:
Make spicy octopus sushi
How To:
Make sweet shrimp nigiri
How To:
Cut octopus for sushi
How To:
Make box sushi or hako sushi
How To:
Prepare, roll, and cut a vegetable sushi roll
How To:
Assemble nigiri and mako sushi for cheap
How To:
Make a volcano sushi roll
How To:
Make a New York sushi roll
How To:
Make nori (seaweed) crisps with Mark Bittman
How To:
Make a dragon sushi roll
How To:
Make an Alaskan thunder sushi roll
How To:
Make a Sunset Blvd. sushi roll
How To:
Make a Valentine Sushi Roll
How To:
Cut cucumbers for use in sushi
How To:
Make a Hawaiian sushi roll
How To:
Bake spicy scallop and avocado maki
How To:
Make crunchy tempura flakes for sushi
How To:
Cut tuna for sashimi
How To:
Make spicy salmon maki sushi rolls
How To:
Make a crunchy shrimp sushi roll
How To:
Make spicy octopus sushi
How To:
Make sweet shrimp nigiri
How To:
Cut octopus for sushi
How To:
Make box sushi or hako sushi
How To:
Prepare, roll, and cut a vegetable sushi roll
How To:
Assemble nigiri and mako sushi for cheap
How To:
Make a volcano sushi roll
How To:
Make a New York sushi roll
How To:
Make nori (seaweed) crisps with Mark Bittman
How To:
Make a dragon sushi roll
How To:
Make an Alaskan thunder sushi roll
How To:
Make a Sunset Blvd. sushi roll
How To:
Make a Valentine Sushi Roll
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