It's always faster to make a sushi hand roll, since you don't have to cut it! This sushi how-to video tutorial shows you how.
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How To:
Cut fish for sashimi
How To:
Make crunchy tempura flakes for sushi
How To:
Make a Hawaiian sushi roll
How To:
Cut cucumbers for use in sushi
How To:
Make a Sunset Blvd. sushi roll
How To:
Make spicy salmon maki sushi rolls
How To:
Make a New York sushi roll
How To:
Make nori (seaweed) crisps with Mark Bittman
How To:
Make ceviche with ponzu sauce
How To:
Prepare, roll, and cut a vegetable sushi roll
How To:
Cut octopus for sushi
How To:
Eat Sushi the Way the Japanese Do
How To:
Make Omurice chicken rice wrapped wwith fried eel
How To:
Make spicy octopus sushi
How To:
Make red mullet sashimi with Jamie Oliver
How To:
Make a crunchy shrimp sushi roll
How To:
Bake spicy scallop and avocado maki
How To:
Cut tuna for sashimi
How To:
Make sweet shrimp nigiri
How To:
Make Spicy Tuna Sushi Rolls (Dynamite Rolls)
How To:
Cut fish for sashimi
How To:
Make crunchy tempura flakes for sushi
How To:
Make a Hawaiian sushi roll
How To:
Cut cucumbers for use in sushi
How To:
Make a Sunset Blvd. sushi roll
How To:
Make spicy salmon maki sushi rolls
How To:
Make a New York sushi roll
How To:
Make nori (seaweed) crisps with Mark Bittman
How To:
Make ceviche with ponzu sauce
How To:
Prepare, roll, and cut a vegetable sushi roll
How To:
Eat Sushi the Way the Japanese Do
How To:
Cut octopus for sushi
How To:
Make Omurice chicken rice wrapped wwith fried eel
How To:
Make spicy octopus sushi
How To:
Make red mullet sashimi with Jamie Oliver
How To:
Bake spicy scallop and avocado maki
How To:
Make a crunchy shrimp sushi roll
How To:
Make sweet shrimp nigiri
How To:
Make Spicy Tuna Sushi Rolls (Dynamite Rolls)
How To:
Make a spider rainbow sushi roll
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