It's always faster to make a sushi hand roll, since you don't have to cut it! This sushi how-to video tutorial shows you how.
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Make ceviche with ponzu sauce
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How To:
Make crunchy tempura flakes for sushi
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How To:
Make a volcano sushi roll
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How To:
Make nori (seaweed) crisps with Mark Bittman
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How To:
Make a Hawaiian sushi roll
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How To:
Make spicy salmon maki sushi rolls
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How To:
Cut cucumbers for use in sushi
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How To:
Cut tuna for sashimi
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How To:
Prepare sashimi salmon, tuna, and yellowtail
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How To:
Make a Summer sushi roll
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How To:
Make a Sunset Blvd. sushi roll
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How To:
Make uramaki (sushi rolls with rice on the outside)
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News:
Learn to Spell With S-U-S-H-I
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How To:
Make a dragon sushi roll
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News:
This Dog is Teaching Our Japanese Brethren to Cook
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Make a blue roll sushi with honey and mango
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Make a spider roll
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Make a fancy maki sushi
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How To:
Cut fish for sashimi
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How To:
Make a New York sushi roll
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How To:
Make salmon sushi
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