It's always faster to make a sushi hand roll, since you don't have to cut it! This sushi how-to video tutorial shows you how.
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How To:
Make crunchy tempura flakes for sushi
How To:
Make a Hawaiian sushi roll
How To:
Make nori (seaweed) crisps with Mark Bittman
How To:
Assemble nigiri and mako sushi for cheap
How To:
Make a Sunset Blvd. sushi roll
How To:
Cut cucumbers for use in sushi
How To:
Make spicy octopus sushi
How To:
Make a crunchy shrimp sushi roll
How To:
Make a sake maki or salmon roll
How To:
Make a Valentine Sushi Roll
How To:
Make sashimi naruto sushi
How To:
Cut tuna for sashimi
How To:
Make a New York sushi roll
How To:
Make spicy salmon maki sushi rolls
How To:
Make a dragon sushi roll
How To:
Bake spicy scallop and avocado maki
How To:
Cut fish for sashimi
How To:
Cut octopus for sushi
How To:
Make a spicy tuna sushi roll
How To:
Make a spicy tuna shushi roll
How To:
Make crunchy tempura flakes for sushi
How To:
Make a Hawaiian sushi roll
How To:
Assemble nigiri and mako sushi for cheap
How To:
Make nori (seaweed) crisps with Mark Bittman
How To:
Make a Sunset Blvd. sushi roll
How To:
Cut cucumbers for use in sushi
How To:
Make sashimi naruto sushi
How To:
Make a Valentine Sushi Roll
How To:
Make spicy octopus sushi
How To:
Make a crunchy shrimp sushi roll
How To:
Make a sake maki or salmon roll
How To:
Cut fish for sashimi
How To:
Make spicy salmon maki sushi rolls
How To:
Bake spicy scallop and avocado maki
How To:
Make a New York sushi roll
How To:
Make a dragon sushi roll
How To:
Cut octopus for sushi
How To:
Make a spicy tuna sushi roll
How To:
Make a spicy tuna shushi roll
How To:
Cut tuna for sashimi
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