How To: Prepare, roll, and cut a vegetable sushi roll

Prepare, roll, and cut a vegetable sushi roll

Vegetables sushi rolls are a very healthy and delicious alternative to a lot of the trans fat food we eat today. It has this delicious fresh crunch to it which makes you crave it even more. Follow along in these five cooking how-to videos to learn how to prepare, roll and cut a vegetable sushi roll. Learn how to cook the rice and mushrooms for your roll. The preparation of the sushi rice is a critical process because the rice gives the sushi its subtle texture and flavor.

Ingredients:
Chinese long green beans
Green onions
Red and orange bell peppers
Basil leaves
Cilantro
Carrots
Cucumbers
Pickled radish

Prepare, roll, and cut a vegetable sushi roll - Part 1 of 5

Prepare, roll, and cut a vegetable sushi roll - Part 1 of 5 Click through to watch this video on tvlesson.com

Prepare, roll, and cut a vegetable sushi roll - Part 2 of 5

Prepare, roll, and cut a vegetable sushi roll - Part 2 of 5 Click through to watch this video on tvlesson.com

Prepare, roll, and cut a vegetable sushi roll - Part 3 of 5

Prepare, roll, and cut a vegetable sushi roll - Part 3 of 5 Click through to watch this video on tvlesson.com

Prepare, roll, and cut a vegetable sushi roll - Part 4 of 5

Prepare, roll, and cut a vegetable sushi roll - Part 4 of 5 Click through to watch this video on tvlesson.com

Prepare, roll, and cut a vegetable sushi roll - Part 5 of 5

Prepare, roll, and cut a vegetable sushi roll - Part 5 of 5 Click through to watch this video on tvlesson.com

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