Think sushi is too tricky to make at home? Follow these tips for preparing light and healthy vegetarian sushi from scratch and you'll be rolling in no time! Use cucumber and avocado or your favorite vegetable.
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How To:
Make crunchy tempura flakes for sushi
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How To:
Make a crunchy shrimp sushi roll
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How To:
Make a sake maki or salmon roll
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How To:
Eat sushi the traditional way
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How To:
Make a Hawaiian sushi roll
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How To:
Make spicy salmon maki sushi rolls
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How To:
Make a volcano sushi roll
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How To:
Make bento (Japanese boxed lunch)
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How To:
Make Japanese maki
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How To:
Make Spicy Tuna Sushi Rolls (Dynamite Rolls)
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How To:
Make a spider sushi roll
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How To:
Make sweet shrimp nigiri
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How To:
Make a New York sushi roll
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How To:
Make Korean Sushi (Kimbap)
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How To:
Make a Valentine Sushi Roll
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How To:
Cut fish for sashimi
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How To:
Make nori (seaweed) crisps with Mark Bittman
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How To:
Make a Sunset Blvd. sushi roll
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How To:
Make tuna roll with rice paper
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How To:
Eat Sushi the Way the Japanese Do
-
How To:
Make crunchy tempura flakes for sushi
-
How To:
Make a crunchy shrimp sushi roll
-
How To:
Make a sake maki or salmon roll
-
How To:
Eat sushi the traditional way
-
How To:
Make a Hawaiian sushi roll
-
How To:
Make spicy salmon maki sushi rolls
-
How To:
Make a volcano sushi roll
-
How To:
Make bento (Japanese boxed lunch)
-
How To:
Make Japanese maki
-
How To:
Make Spicy Tuna Sushi Rolls (Dynamite Rolls)
-
How To:
Make a spider sushi roll
-
How To:
Make sweet shrimp nigiri
-
How To:
Make a New York sushi roll
-
How To:
Make Korean Sushi (Kimbap)
-
How To:
Make a Valentine Sushi Roll
-
How To:
Cut fish for sashimi
-
How To:
Make nori (seaweed) crisps with Mark Bittman
-
How To:
Make a Sunset Blvd. sushi roll
-
How To:
Make tuna roll with rice paper
-
How To:
Eat Sushi the Way the Japanese Do
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