Think sushi is too tricky to make at home? Follow these tips for preparing light and healthy vegetarian sushi from scratch and you'll be rolling in no time! Use cucumber and avocado or your favorite vegetable.
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How To:
Make crunchy tempura flakes for sushi
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How To:
Make a crunchy shrimp sushi roll
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How To:
Make a Hawaiian sushi roll
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How To:
Make red mullet sushi in black olive emulsion
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How To:
Cut tuna for sashimi
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How To:
Make a New York sushi roll
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How To:
Cut cucumbers for use in sushi
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How To:
Make nori (seaweed) crisps with Mark Bittman
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How To:
Make red mullet sashimi with Jamie Oliver
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News:
This Dog is Teaching Our Japanese Brethren to Cook
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How To:
Cut fish for sashimi
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How To:
Make spicy salmon maki sushi rolls
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How To:
Make spicy octopus sushi
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How To:
Cut octopus for sushi
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How To:
Make a volcano sushi roll
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How To:
Make a Sunset Blvd. sushi roll
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How To:
Eat Sushi the Way the Japanese Do
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How To:
Make box sushi or hako sushi
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How To:
Make a Valentine Sushi Roll
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How To:
Make sweet shrimp nigiri
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How To:
Make crunchy tempura flakes for sushi
-
How To:
Make a crunchy shrimp sushi roll
-
How To:
Make a Hawaiian sushi roll
-
How To:
Make red mullet sushi in black olive emulsion
-
How To:
Cut tuna for sashimi
-
How To:
Make a New York sushi roll
-
How To:
Make nori (seaweed) crisps with Mark Bittman
-
How To:
Cut cucumbers for use in sushi
-
How To:
Make red mullet sashimi with Jamie Oliver
-
News:
This Dog is Teaching Our Japanese Brethren to Cook
-
How To:
Cut fish for sashimi
-
How To:
Make spicy salmon maki sushi rolls
-
How To:
Cut octopus for sushi
-
How To:
Make spicy octopus sushi
-
How To:
Eat Sushi the Way the Japanese Do
-
How To:
Make a Sunset Blvd. sushi roll
-
How To:
Make a volcano sushi roll
-
How To:
Make a Valentine Sushi Roll
-
How To:
Make box sushi or hako sushi
-
How To:
Make a California-style sushi roll
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