Think sushi is too tricky to make at home? Follow these tips for preparing light and healthy vegetarian sushi from scratch and you'll be rolling in no time! Use cucumber and avocado or your favorite vegetable.
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How To:
Make crunchy tempura flakes for sushi
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How To:
Cut cucumbers for use in sushi
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How To:
Make a Hawaiian sushi roll
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How To:
Bake spicy scallop and avocado maki
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How To:
Cut tuna for sashimi
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How To:
Make spicy salmon maki sushi rolls
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How To:
Make a crunchy shrimp sushi roll
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How To:
Make spicy octopus sushi
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How To:
Make sweet shrimp nigiri
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How To:
Cut octopus for sushi
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How To:
Make box sushi or hako sushi
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How To:
Prepare, roll, and cut a vegetable sushi roll
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How To:
Assemble nigiri and mako sushi for cheap
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How To:
Make a volcano sushi roll
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How To:
Make a New York sushi roll
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How To:
Make nori (seaweed) crisps with Mark Bittman
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How To:
Make a dragon sushi roll
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How To:
Make an Alaskan thunder sushi roll
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How To:
Make a Sunset Blvd. sushi roll
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How To:
Make a Valentine Sushi Roll
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How To:
Make crunchy tempura flakes for sushi
-
How To:
Cut cucumbers for use in sushi
-
How To:
Make a Hawaiian sushi roll
-
How To:
Bake spicy scallop and avocado maki
-
How To:
Cut tuna for sashimi
-
How To:
Make spicy salmon maki sushi rolls
-
How To:
Make a crunchy shrimp sushi roll
-
How To:
Make spicy octopus sushi
-
How To:
Make sweet shrimp nigiri
-
How To:
Cut octopus for sushi
-
How To:
Make box sushi or hako sushi
-
How To:
Prepare, roll, and cut a vegetable sushi roll
-
How To:
Assemble nigiri and mako sushi for cheap
-
How To:
Make a volcano sushi roll
-
How To:
Make a New York sushi roll
-
How To:
Make nori (seaweed) crisps with Mark Bittman
-
How To:
Make a dragon sushi roll
-
How To:
Make an Alaskan thunder sushi roll
-
How To:
Make a Sunset Blvd. sushi roll
-
How To:
Make a Valentine Sushi Roll
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