Think sushi is too tricky to make at home? Follow these tips for preparing light and healthy vegetarian sushi from scratch and you'll be rolling in no time! Use cucumber and avocado or your favorite vegetable.
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How To:
Make crunchy tempura flakes for sushi
How To:
Make a Hawaiian sushi roll
How To:
Cut cucumbers for use in sushi
How To:
Make a Sunset Blvd. sushi roll
How To:
Make spicy salmon maki sushi rolls
How To:
Cut fish for sashimi
How To:
Make a New York sushi roll
How To:
Make nori (seaweed) crisps with Mark Bittman
How To:
Make ceviche with ponzu sauce
How To:
Prepare, roll, and cut a vegetable sushi roll
How To:
Cut octopus for sushi
How To:
Eat Sushi the Way the Japanese Do
How To:
Make Omurice chicken rice wrapped wwith fried eel
How To:
Make spicy octopus sushi
How To:
Make red mullet sashimi with Jamie Oliver
How To:
Make a crunchy shrimp sushi roll
How To:
Bake spicy scallop and avocado maki
How To:
Cut tuna for sashimi
How To:
Make sweet shrimp nigiri
How To:
Make Spicy Tuna Sushi Rolls (Dynamite Rolls)
How To:
Make crunchy tempura flakes for sushi
How To:
Make a Hawaiian sushi roll
How To:
Cut cucumbers for use in sushi
How To:
Make a Sunset Blvd. sushi roll
How To:
Make spicy salmon maki sushi rolls
How To:
Cut fish for sashimi
How To:
Make a New York sushi roll
How To:
Make nori (seaweed) crisps with Mark Bittman
How To:
Make ceviche with ponzu sauce
How To:
Prepare, roll, and cut a vegetable sushi roll
How To:
Eat Sushi the Way the Japanese Do
How To:
Cut octopus for sushi
How To:
Make Omurice chicken rice wrapped wwith fried eel
How To:
Make spicy octopus sushi
How To:
Make red mullet sashimi with Jamie Oliver
How To:
Bake spicy scallop and avocado maki
How To:
Make a crunchy shrimp sushi roll
How To:
Make sweet shrimp nigiri
How To:
Make Spicy Tuna Sushi Rolls (Dynamite Rolls)
How To:
Make a spider rainbow sushi roll
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