Think sushi is too tricky to make at home? Follow these tips for preparing light and healthy vegetarian sushi from scratch and you'll be rolling in no time! Use cucumber and avocado or your favorite vegetable.
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How To:
Make crunchy tempura flakes for sushi
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How To:
Make a Hawaiian sushi roll
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How To:
Make a volcano sushi roll
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How To:
Make a crunchy shrimp sushi roll
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How To:
Make nori (seaweed) crisps with Mark Bittman
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How To:
Make a Summer sushi roll
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How To:
Make unagi nigiri (cooked eel)
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How To:
Make a fancy maki sushi
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How To:
Make spicy salmon maki sushi rolls
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How To:
Make Spicy Tuna Sushi Rolls (Dynamite Rolls)
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How To:
Make a New York sushi roll
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How To:
Make a spider roll
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How To:
Cut cucumbers for use in sushi
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How To:
Make a Sunset Blvd. sushi roll
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How To:
Bake spicy scallop and avocado maki
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How To:
Make spicy octopus sushi
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How To:
Make sweet shrimp nigiri
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How To:
Make futomaki sushi & California rolls
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How To:
Prepare vegetarian sushi rolls with cucumber and avocado
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How To:
Make a rolled tuna roll
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How To:
Make crunchy tempura flakes for sushi
-
How To:
Make a Hawaiian sushi roll
-
How To:
Make a volcano sushi roll
-
How To:
Make a crunchy shrimp sushi roll
-
How To:
Make nori (seaweed) crisps with Mark Bittman
-
How To:
Make a Summer sushi roll
-
How To:
Make unagi nigiri (cooked eel)
-
How To:
Make a fancy maki sushi
-
How To:
Make spicy salmon maki sushi rolls
-
How To:
Make Spicy Tuna Sushi Rolls (Dynamite Rolls)
-
How To:
Make a New York sushi roll
-
How To:
Make a spider roll
-
How To:
Cut cucumbers for use in sushi
-
How To:
Make a Sunset Blvd. sushi roll
-
How To:
Bake spicy scallop and avocado maki
-
How To:
Make spicy octopus sushi
-
How To:
Make futomaki sushi & California rolls
-
How To:
Make sweet shrimp nigiri
-
How To:
Prepare vegetarian sushi rolls with cucumber and avocado
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How To:
Make a rolled tuna roll
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