Think sushi is too tricky to make at home? Follow these tips for preparing light and healthy vegetarian sushi from scratch and you'll be rolling in no time! Use cucumber and avocado or your favorite vegetable.
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How To:
Make crunchy tempura flakes for sushi
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How To:
Make a crunchy shrimp sushi roll
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How To:
Make a Hawaiian sushi roll
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How To:
Cut cucumbers for use in sushi
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How To:
Make spicy salmon maki sushi rolls
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How To:
Make nori (seaweed) crisps with Mark Bittman
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How To:
Bake spicy scallop and avocado maki
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How To:
Make a spider sushi roll
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How To:
Make unagi nigiri (cooked eel)
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How To:
Make a volcano sushi roll
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How To:
Make a Sunset Blvd. sushi roll
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How To:
Cut fish for sashimi
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How To:
Prepare sashimi salmon, tuna, and yellowtail
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How To:
Make a New York sushi roll
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How To:
Make a dragon sushi roll
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How To:
Make Spicy Tuna Sushi Rolls (Dynamite Rolls)
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How To:
Make spicy octopus sushi
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News:
This Dog is Teaching Our Japanese Brethren to Cook
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How To:
Cut octopus for sushi
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How To:
Make a sake maki or salmon roll
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How To:
Make crunchy tempura flakes for sushi
-
How To:
Make a crunchy shrimp sushi roll
-
How To:
Make a Hawaiian sushi roll
-
How To:
Cut cucumbers for use in sushi
-
How To:
Make spicy salmon maki sushi rolls
-
How To:
Make nori (seaweed) crisps with Mark Bittman
-
How To:
Bake spicy scallop and avocado maki
-
How To:
Make a spider sushi roll
-
How To:
Make unagi nigiri (cooked eel)
-
How To:
Make a volcano sushi roll
-
How To:
Make a Sunset Blvd. sushi roll
-
How To:
Cut fish for sashimi
-
How To:
Prepare sashimi salmon, tuna, and yellowtail
-
How To:
Make a New York sushi roll
-
How To:
Make a dragon sushi roll
-
How To:
Make Spicy Tuna Sushi Rolls (Dynamite Rolls)
-
How To:
Make spicy octopus sushi
-
News:
This Dog is Teaching Our Japanese Brethren to Cook
-
How To:
Make a Summer sushi roll
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How To:
Cut octopus for sushi
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