In this organic cooking how-to video with the Hippy Gourmet, we visit an off-the-grid solar home where we meet Renee Loux, raw chef to the stars. Renee creates a Vegan Tekka-Maki (or sushi) roll without rice! Watch as she uses a simple blend of sesame seeds, ginger and special seasonings, this awesome veggie roll comes to life! Try making this vegan avocado and asparagus maki roll at home.
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