Forget going out to a sushi restaurant tonight. Instead stay at home and make your own sushi. Watch this how to video and learn how to make sushi with UKTV Food's New British Kitchen. Prepare sushi rice, cut your favorite sushi ingredients and wrap them with nori seaweed wrap.
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How To:
Make crunchy tempura flakes for sushi
How To:
Make a New York sushi roll
How To:
Make a Hawaiian sushi roll
How To:
Cut cucumbers for use in sushi
How To:
Make spicy octopus sushi
How To:
Make a volcano sushi roll
How To:
Make spicy salmon maki sushi rolls
How To:
Cut octopus for sushi
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Make a sake maki or salmon roll
How To:
Make a spider sushi roll
How To:
Make a California-style sushi roll
How To:
Make salmon sushi
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Make a spider rainbow sushi roll
How To:
Cut fish for sashimi
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Bake spicy scallop and avocado maki
How To:
Make a dragon sushi roll
How To:
Cut tuna for sashimi
How To:
Make nori (seaweed) crisps with Mark Bittman
How To:
Prepare, roll, and cut a vegetable sushi roll
How To:
Make a crunchy shrimp sushi roll
How To:
Make crunchy tempura flakes for sushi
How To:
Make a New York sushi roll
How To:
Make a Hawaiian sushi roll
How To:
Cut cucumbers for use in sushi
How To:
Make spicy octopus sushi
How To:
Make a volcano sushi roll
How To:
Make spicy salmon maki sushi rolls
How To:
Cut octopus for sushi
How To:
Make a California-style sushi roll
How To:
Make a spider sushi roll
How To:
Make a sake maki or salmon roll
How To:
Make salmon sushi
How To:
Make a spider rainbow sushi roll
How To:
Cut fish for sashimi
How To:
Bake spicy scallop and avocado maki
How To:
Make a dragon sushi roll
How To:
Make nori (seaweed) crisps with Mark Bittman
How To:
Prepare, roll, and cut a vegetable sushi roll
How To:
Cut tuna for sashimi
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1 Comment
yummy sushi!
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