Add a twist to your typical sushi eating experience. Why not try making a blue roll sushi with honey, mango, cucumber, caviar, salmon and tuna. This sweet sushi recipe is sure to delight your senses.
- Hot
- Latest
-
How To:
Make crunchy tempura flakes for sushi
-
How To:
Make a Hawaiian sushi roll
-
How To:
Bake spicy scallop and avocado maki
-
How To:
Make a crunchy shrimp sushi roll
-
How To:
Make ceviche with ponzu sauce
-
How To:
Make nori (seaweed) crisps with Mark Bittman
-
How To:
Eat Sushi the Way the Japanese Do
-
How To:
Make bento (Japanese boxed lunch)
-
How To:
Make spicy salmon maki sushi rolls
-
How To:
Cut fish for sashimi
-
How To:
Make a volcano sushi roll
-
How To:
Make a Summer sushi roll
-
How To:
Make a Sunset Blvd. sushi roll
-
How To:
Cut octopus for sushi
-
How To:
Make Spicy Tuna Sushi Rolls (Dynamite Rolls)
-
How To:
Make Korean Sushi (Kimbap)
-
News:
This Dog is Teaching Our Japanese Brethren to Cook
-
How To:
Make a California-style sushi roll
-
How To:
Make tuna sashimi and san bai zu sauce
-
How To:
Cut cucumbers for use in sushi
-
How To:
Make crunchy tempura flakes for sushi
-
How To:
Make a Hawaiian sushi roll
-
How To:
Bake spicy scallop and avocado maki
-
How To:
Make a crunchy shrimp sushi roll
-
How To:
Make ceviche with ponzu sauce
-
How To:
Eat Sushi the Way the Japanese Do
-
How To:
Make nori (seaweed) crisps with Mark Bittman
-
How To:
Make bento (Japanese boxed lunch)
-
How To:
Make spicy salmon maki sushi rolls
-
How To:
Cut fish for sashimi
-
How To:
Make a volcano sushi roll
-
How To:
Make a Summer sushi roll
-
How To:
Make a Sunset Blvd. sushi roll
-
How To:
Cut octopus for sushi
-
How To:
Make Korean Sushi (Kimbap)
-
How To:
Make Spicy Tuna Sushi Rolls (Dynamite Rolls)
-
How To:
Make a California-style sushi roll
-
News:
This Dog is Teaching Our Japanese Brethren to Cook
-
How To:
Make tuna sashimi and san bai zu sauce
-
How To:
Cut cucumbers for use in sushi
1 Comment
Good stuff !!! Thanks.
Share Your Thoughts