This video lesson explain how to roll spider maki. The ingredients for spider roll maki include sushi nori, sliced avocado, Japanese kyuri, mayonaise, and fried soft-shell crab.
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How To:
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Make a crunchy shrimp sushi roll
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Make a Sunset Blvd. sushi roll
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How To:
Make unagi nigiri (cooked eel)
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Eat sushi the traditional way
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Make a New York sushi roll
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How To:
Cut tuna for sashimi
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Make a dragon sushi roll
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How To:
Make sweet shrimp nigiri
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This Dog is Teaching Our Japanese Brethren to Cook
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How To:
Make ceviche with ponzu sauce
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How To:
Make sushi rolls at home
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How To:
Eat Sushi the Way the Japanese Do
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How To:
Make sushi rolls
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How To:
Make a volcano sushi roll
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How To:
Make nori (seaweed) crisps with Mark Bittman
-
How To:
Make crunchy tempura flakes for sushi
-
How To:
Make a Hawaiian sushi roll
-
How To:
Make spicy salmon maki sushi rolls
-
How To:
Make a Summer sushi roll
-
How To:
Cut fish for sashimi
-
How To:
Make a crunchy shrimp sushi roll
-
How To:
Make a Sunset Blvd. sushi roll
-
How To:
Make unagi nigiri (cooked eel)
-
How To:
Eat sushi the traditional way
-
How To:
Make a New York sushi roll
-
How To:
Cut tuna for sashimi
-
How To:
Make a dragon sushi roll
-
How To:
Make sweet shrimp nigiri
-
News:
This Dog is Teaching Our Japanese Brethren to Cook
-
How To:
Eat Sushi the Way the Japanese Do
-
How To:
Make sushi rolls at home
-
How To:
Make ceviche with ponzu sauce
-
How To:
Make sushi rolls
-
How To:
Make a volcano sushi roll
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