This video lesson explain how to roll spider maki. The ingredients for spider roll maki include sushi nori, sliced avocado, Japanese kyuri, mayonaise, and fried soft-shell crab.
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Cut and plate a sushi roll
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How To:
Make crunchy tempura flakes for sushi
-
How To:
Make a crunchy shrimp sushi roll
-
How To:
Make a sake maki or salmon roll
-
How To:
Make spicy salmon maki sushi rolls
-
How To:
Eat sushi the traditional way
-
How To:
Make a Hawaiian sushi roll
-
How To:
Make a volcano sushi roll
-
How To:
Make Spicy Tuna Sushi Rolls (Dynamite Rolls)
-
How To:
Prepare California Roll Sushi
-
How To:
Make a spider sushi roll
-
How To:
Make sweet shrimp nigiri
-
How To:
Make a New York sushi roll
-
How To:
Make Korean Sushi (Kimbap)
-
How To:
Make a Valentine Sushi Roll
-
How To:
Cut fish for sashimi
-
How To:
Make nori (seaweed) crisps with Mark Bittman
-
How To:
Make a Sunset Blvd. sushi roll
-
How To:
Make tuna roll with rice paper
-
How To:
Eat Sushi the Way the Japanese Do
-
How To:
Cut and plate a sushi roll
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