Koji Kagawa is an Executive Sushi Chef and shows us how to prepare fish for sushi.
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How To:
Make a Hawaiian sushi roll
How To:
Cut Tuna for Sashimi
How To:
Make an Alaskan thunder sushi roll
How To:
Make spicy octopus sushi
How To:
Cut Fish for Sashimi
News:
Top 10 Rules of Japanese Sushi Etiquette
How To:
Cut octopus for sushi
How To:
Make box sushi or hako sushi
How To:
Make fresh rolled sushi
How To:
Make crunchy tempura flakes for sushi
How To:
Make spicy salmon maki sushi rolls
How To:
Make a volcano sushi roll
How To:
Make a crunchy shrimp sushi roll
How To:
Make a New York sushi roll
How To:
Make nori (seaweed) crisps with Mark Bittman
How To:
Make Spicy Tuna Sushi Rolls (Dynamite Rolls)
How To:
Make a dragon sushi roll
How To:
Make a Valentine Sushi Roll
How To:
Cut cucumbers for use in sushi
How To:
Bake spicy scallop and avocado maki
How To:
Make an Alaskan thunder sushi roll
How To:
Make a Hawaiian sushi roll
How To:
Cut Tuna for Sashimi
News:
Top 10 Rules of Japanese Sushi Etiquette
How To:
Prepare vegetarian sushi rolls with cucumber and avocado
How To:
Make uramaki (sushi rolls with rice on the outside)
How To:
Eat Sushi the Way the Japanese Do
How To:
Assemble nigiri and mako sushi for cheap
How To:
Your Ultimate Sushi Guide
How To:
Make nori (seaweed) crisps with Mark Bittman
News:
Eat Obama
How To:
Cut Fish for Sashimi
How To:
Make a Summer sushi roll
How To:
Make a California-style sushi roll
How To:
Make a Sunset Blvd. sushi roll
How To:
Make spicy salmon maki sushi rolls
How To:
Bake spicy scallop and avocado maki
How To:
Prepare delicious sushi rice
News:
Learn to Spell With S-U-S-H-I
How To:
Make salmon sushi
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