Hot Sushi How-Tos

How To: Prepare, roll, and cut a vegetable sushi roll

Vegetables sushi rolls are a very healthy and delicious alternative to a lot of the trans fat food we eat today. It has this delicious fresh crunch to it which makes you crave it even more. Follow along in these five cooking how-to videos to learn how to prepare, roll and cut a vegetable sushi roll. Learn how to cook the rice and mushrooms for your roll. The preparation of the sushi rice is a critical process because the rice gives the sushi its subtle texture and flavor.

How To: Make vegan avocado and asparagus sushi maki roll

In this organic cooking how-to video with the Hippy Gourmet, we visit an off-the-grid solar home where we meet Renee Loux, raw chef to the stars. Renee creates a Vegan Tekka-Maki (or sushi) roll without rice! Watch as she uses a simple blend of sesame seeds, ginger and special seasonings, this awesome veggie roll comes to life! Try making this vegan avocado and asparagus maki roll at home.

How To: Make sushi rolls at home

Forget going out to a sushi restaurant tonight. Instead stay at home and make your own sushi. Watch this how to video and learn how to make sushi with UKTV Food's New British Kitchen. Prepare sushi rice, cut your favorite sushi ingredients and wrap them with nori seaweed wrap.

How To: Prepare sushi at home

Chef Desireé and the kids make sushi rolls out of rice, nori seaweed paper, crab, cucumber, cilantro, and avocado. This video cooking tutorial will teach you how to easily prepare sushi at home. It's so easy, and is even a kid-friendly cooking project.

How To: Make tuna maki

Watch and listen to Chef Le Miu, as he shows you how easy it can be to make sushi. Get a sushi rolling mat, lay down a piece of seaweed, then rice, a smidgen of wasabi, and some sliced tuna.

How To: Make a rolled tuna roll

Tuna maki is the same as a conventional tuna sushi roll. If you love eating sushi, but want to make it at home, this video shows you how easy it can be. Get a sushi rolling mat, lay down a piece of seaweed, then rice, a smidgen of wasabi, and some sliced tuna. Roll and you have sushi. Video uses captions rather than narration.

How To: Make sushi rice like a pro

No matter what type of sushi you like, every sushi has that sticky rice. In this video, Chef Le Miu shows you how to make sushi rice, starting with washing Japanese rice (not America rice) to adding sushi vinegar. This video is a must for anyone who wants to cook their own sushi.

How To: Make pickled ginger

If you make your own sushi, then you should watch this video. Ginger is a necessary side dish for sushi, and in this video you learn how easy it is to make pickled ginger. Go and start pickling!

How To: Make Thai sushi with Kai

Sushi might sound intimidating, but it's actually easy to make and so healthy. This sushi recipe shows how to make a delicious Thai style sushi. You will need seaweed, green asparagus, crab meat, carrots, and sticky rice. Watch this video cooking tutorial and learn how to make prepare sushi from Thai chef Kai. Make Thai sushi with Kai.

How To: Make a spider roll

This video lesson explain how to roll spider maki. The ingredients for spider roll maki include sushi nori, sliced avocado, Japanese kyuri, mayonaise, and fried soft-shell crab.

How To: Make box sushi or hako sushi

Box sushi, or hako sushi, is sushi pressed into the shape of a box. Master Chef Andy Matsuda, founder of the Sushi Chef Institute in Los Angeles, shows us how to make both shrimp and salmon varieties of hako sushi. Make box sushi or hako sushi.

How To: Make fresh rolled sushi

Learn how to make delicious sushi like a real chef. You may think sushi is just raw fish, but you’d only be half right. It’s actually the combination of fish and rice – and how it’s combined is an art form in itself.

How To: Make tuna sashimi and san bai zu sauce

In this innovative Japanese dish, the most popular on Uchi's menu, Chef Cole adds tuna and a sweet vinegar sauce to the classic pairing of apples and goat cheese. A drizzle of pumpkin seed oil and a few sprigs of microgreens bring all the flavors together. Make tuna sashimi and san bai zu sauce.

How To: Prepare California spring rolls

These California spring rolls are fast, beautiful, and perfect for the summer, when you just don’t want go anywhere near the stove. These rice paper wrappers are found in any store that sells dry Asian noodles, which is every large grocery store. You’ve never seen them because you’ve never looked for them; they’re on the bottom shelf. You will need spring roll wrappers (aka rice paper rolls), imitation crab (flake style), avocado, cabbage and red leaf lettuce.

How To: Make salmon nigiri

Raw fish and rice? Believe me it's good. Follow our simple clip telling you the authentic Japanese way to make this sushi favorite. Relish our salmon nigiri recipe. Make salmon nigiri.