Hot Sushi How-Tos
How To: Prepare sashimi salmon, tuna, and yellowtail
An expert led tutorial in preparing sashimi using tuna, salmon, and halibut fish. Experience this How to Prepare Sashimi - Salmon, Tuna & Yellowtail video. Prepare sashimi salmon, tuna, and yellowtail.
How To: Make a fancy maki sushi
Let's try summer time decorative rolls, a crab, a yacht, and a flower. Make a fancy maki sushi.
How To: Make incredible tuna sushi
Watch this instructional video to learn how to make incredible tuna sushi. All you need is rice, wasabi, and tuna. Although the chef makes the sushi with tuna, you can use any fish you would like. Sushi is a Japanese dish.
How To: Make nigiri (hand-pressed sushi)
Sushi Monsters.com pairs up with Shiki Restaurant and Chef Ken Yamamoto in Seattle to teach you how to make nigiri sushi. Sushi is a Japanese dish.
How To: Make California rolls like a sushi chef
Craving a California roll? Watch as sushi chef Lin demonstrates how simple it is to make this delicious Japanese sushi roll at home.
How To: Make tuna sushi
Learn how to make tuna sushi really fast. First you slice the tuna. Then, wash your hands, make a rice ball, add a smidgen of wasabi, and place the sliced fish on the rice ball. That's it.
How To: Eat sushi properly
Here's another video on how to eat sushi properly. This video is brought to you by the experts at Videojug. Eat sushi properly.
How To: Make Japanese maki
This is a healthy and easy recipe. Ingredients include seaweed, wabasi, cucumber, avocado, precooked rice and salmon. The ingredients should be purchased at a Japanese specialty store.
How To: Make sushi rolls
Mary Jose shows us how to make California rolls. Sushi is popular and this is one of the more popular dishes. The ingredients you will need are seaweed, rice, cucumber, green mustard (which is better known as wasabi) and salmon. The ingredients should be purchased at a Japanese specialty store. Enjoy.
How To: Make Korean gimbap sushi
Korean cuisine is largely rice-based, like many other Asian cuisines. One distinguishing characteristic, though, is the profusion of side dishes present in Korean cooking. In this Korean food video series, learn how to make an easy recipe for gimbap, a dish almost like sushi—except that it often does not have a raw fish component. Our expert will show you step-by-step how to put this recipe together, including a list of ingredients, rice cooking tips, how to steam the spinach, how to cook the...
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